Connoisseurus Veg

This sweet potato black bean soup is made with hearty black beans and tender sweet potatoes simmered in a thick broth infused with zesty spices. It's incredibly satisfying and loaded with flavor. A big bowl of this totally hits the spot on chilly fall evenings! The post Sweet Potato Black Bean Soup appeared first on Connoisseurus Veg.... Lire

This fall minestrone soup starts with a rosemary-infused tomato broth and is packed with tender pasta, kale, hearty beans, and sweet potatoes. It's an extra cozy, comforting spin on the Italian classic that's perfect for chilly autumn days! The post Fall Minestrone appeared first on Connoisseurus Veg.... Lire

This vegan brown butter pasta is tossed in a rich, nutty dairy-free sauce with crunchy pecans and tender broccolini. It’s super easy to throw together with minimal prep, but oh-so-comforting and satisfying! The post Vegan Brown Butter Pasta with Fried Sage & Pecans appeared first on Connoisseurus Veg.... Lire

These pumpkin pie bars are the best way to get your pumpkin pie fix — in snackable form and covered with buttery pecan crumb topping! They're delicious, simple to make, and perfect for everything from fall brunches to holiday dinners to midday treats. The post Pumpkin Pie Bars with Pecan Crumb Topping appeared first on Connoisseurus Veg.... Lire

Ready for the healthy upgrade you didn't know your chili needed? It's kale! Kale adds great texture and earthy flavor that pair perfectly with smoky spices, tender beans, and that thick tomato base. The post Kale Chili appeared first on Connoisseurus Veg.... Lire

This pumpkin sushi is made with sweet, crispy crusted pieces of winter squash tucked inside rolls of nori and rice, then finished with a tangy vegan "eel" sauce. It's a fun, decadent homemade sushi roll that's perfect for fall! The post Tempura Pumpkin Sushi appeared first on Connoisseurus Veg.... Lire

My apple cider doughnut cake is moist, lightly spiced, and covered in a sweet cinnamon sugar topping. It tastes just like an apple cider doughnut… in sliceable, shareable form! The post Apple Cider Doughnut Cake appeared first on Connoisseurus Veg.... Lire

My vegan "chicken" marsala is made with hearty seitan chunks and mushrooms simmered in a creamy, garlicky marsala sauce. Serve it over pasta for an easy meal that feels really fancy. This one is perfect for everything from busy weeknights to special occasions! The post Vegan Chicken Marsala appeared first on Connoisseurus Veg.... Lire

These vegan pumpkin whoopie pies are the fall treat you absolutely need in your life! Made with two soft pumpkin cakes sandwiched with luscious vegan cream cheese filling, every bite is like an explosion of pumpkin season in your mouth. The post Vegan Pumpkin Whoopie Pies appeared first on Connoisseurus Veg.... Lire

This vegan agedashi tofu is made with cubes of melt-in-your-mouth silken tofu wrapped in a light, crispy coating, then served in a savory umami-rich broth with flavorful garnishes. Every bite has the most satisfying contrast of delicate, creamy tofu and crisp golden edges! The post Vegan Agedashi Tofu appeared first on Connoisseurus Veg.... Lire

These almond flour muffins are super moist with a tender crumb, and bursting with fruity banana flavor, crunchy walnuts, and rich chocolate chips! Perfect for breakfast, lunchboxes, or sweet snacking, they’re easy to make, vegan, and gluten-free. The post Almond Flour Banana Muffins appeared first on Connoisseurus Veg.... Lire

These lemon pepper tofu wings are coated in seasoned breading, baked to crispy perfection, then drizzled with a sweet, zippy lemon pepper glaze. These crave-worthy tofu bites are perfect for everything from game-day snacking to weeknight dinners. The post Lemon Pepper Tofu Wings appeared first on Connoisseurus Veg.... Lire

This easy slow cooker oatmeal is warm, creamy, and hearty, infused with cinnamon, and studded with sweet, juicy raisins. Throw everything in the slow cooker and end up with a comforting breakfast that'll make you actually want to get out of bed! The post Slow Cooker Cinnamon Raisin Oatmeal appeared first on Connoisseurus Veg.... Lire

This vegan ricotta cheesecake is made with a lusciously creamy dairy-free filling flavored with a hint of lemon. It's baked up in a simple press-in shortbread crust for an elegant Italian-style dessert that's surprisingly easy to make. The post Vegan Lemon Ricotta Cheesecake appeared first on Connoisseurus Veg.... Lire

This vegan rocky road ice cream starts with a rich chocolate base and is studded with mini marshmallows, crunchy almonds, and chocolate chips. It tastes just like the rocky road you grew up eating (maybe better!), but it’s 100% plant-based! The post Vegan Rocky Road Ice Cream appeared first on Connoisseurus Veg.... Lire