Connoisseurus Veg

This easy slow cooker oatmeal is warm, creamy, and hearty, infused with cinnamon, and studded with sweet, juicy raisins. Throw everything in the slow cooker and end up with a comforting breakfast that'll make you actually want to get out of bed! The post Slow Cooker Cinnamon Raisin Oatmeal appeared first on Connoisseurus Veg.... Lire

This vegan ricotta cheesecake is made with a lusciously creamy dairy-free filling flavored with a hint of lemon. It's baked up in a simple press-in shortbread crust for an elegant Italian-style dessert that's surprisingly easy to make. The post Vegan Lemon Ricotta Cheesecake appeared first on Connoisseurus Veg.... Lire

This vegan rocky road ice cream starts with a rich chocolate base and is studded with mini marshmallows, crunchy almonds, and chocolate chips. It tastes just like the rocky road you grew up eating (maybe better!), but it’s 100% plant-based! The post Vegan Rocky Road Ice Cream appeared first on Connoisseurus Veg.... Lire

Spoiler: the "fish" is tofu. Stay with me! It gets soaked in a briny lemon-miso marinade, battered, fried until irresistibly golden and crispy, then stuffed into warm tortillas with creamy homemade vegan Baja sauce. They're crunchy, messy, ridiculously delicious, and just might become your new favorite taco night. Have you noticed that I mostly steer... The post Vegan Beer-Battered Fish Tacos appeared first on Connoisseurus Veg.... Lire

This vegan street corn pasta salad features sweet summer corn, crisp bell peppers, tender pasta, and fresh herbs tossed in a creamy chili-lime dressing. It's simple to make, and every bite packs a whopping flavor punch. This one just might steal the show at your next cookout! The post Street Corn Pasta Salad appeared first on Connoisseurus Veg.... Lire

This vegan spin on traditional Mexican sopa de lima skips the meat in favor of hearty, savory mushrooms simmered in a lightly spiced, tangy lime-infused broth with fire-roasted tomatoes and hominy. Topped with crispy baked tortilla strips, it's a refreshing, flavor-packed bowl of soup that's perfect any time of year! I'm that person who is... The post Vegan Sopa de Lima appeared first on Connoisseurus Veg.... Lire

This vegan butter pecan ice cream is made with a creamy vanilla base studded with toasted pecans and infused with buttery brown sugar flavor. It's rich, nutty, and packed with classic butter pecan flavor in every scoop. The post Vegan Butter Pecan Ice Cream appeared first on Connoisseurus Veg.... Lire

These shredded tofu barbecue sandwiches are going to be your new favorite weeknight comfort food! The tofu gets shredded, seasoned, then baked, giving it just the right texture before adding sweet and tangy barbecue sauce. Serve it on soft buns with crunchy slaw and pickles for the ultimate vegan barbecue sandwich. The post Shredded Tofu Barbecue Sandwiches appeared first on Connoisseurus Veg.... Lire

Homemade avocado sushi is so simple, but so good! With creamy avocado slices wrapped in sticky sushi rice and nori, every bite is satisfying and full of fresh flavor. It's also one of the easiest sushi variations you can make, making it perfect whether you're a sushi beginner or just an avocado lover! The post Avocado Sushi appeared first on Connoisseurus Veg.... Lire

Grilled pizza is the best pizza! The crust cooks up puffy and tender with lightly charred edges, a pleasantly chewy bite, and lots of smoky flavor. This vegan grilled pizza is topped with a super simple sauce, vegan mozzarella, and tender grilled veggies. You're going to want to make it nonstop all summer long. The post Vegan Grilled Pizza appeared first on Connoisseurus Veg.... Lire

Made with fluffy vanilla filling smushed between two rich chocolate cake rounds, these vegan whoopie pies are fun to make and an absolute joy to devour! The post Vegan Whoopie Pies appeared first on Connoisseurus Veg.... Lire

These tempeh noodles are made with crispy, pan-fried tempeh strips smothered in a sweet-and-savory glaze, then served with a mix of fresh and stir-fried veggies over warm noodles in a light peanut sauce. They're hearty, comforting, and perfect for meal prep or easy weeknight dinners. The post Sweet & Spicy Tempeh Peanut Noodle Bowls appeared first on Connoisseurus Veg.... Lire

You're seriously going to want to tie the knot with these burgers. With the irresistible combination of sun-dried tomatoes, garlic, and basil in both the patties and the sauce, these marry me burgers are a vegan flavor explosion, guaranteed to steal your heart. Best of all, they're surprisingly easy to make! The post Marry Me Chickpea Burgers appeared first on Connoisseurus Veg.... Lire

These vegan egg bites are fluffy, savory, and packed with veggies! Made with a tofu-based "egg" filling and baked in mini muffin cups, they're perfect for meal prep breakfasts, breakfast-for-dinner nights, and grab-and-go snacks. The post Vegan Egg Bites appeared first on Connoisseurus Veg.... Lire

This vegan strawberry pretzel salad isn't a salad at all — it's a delicious dessert! It starts with a crunchy, salty pretzel crust that's covered in a sweet, creamy filling and topped with a fresh strawberry layer. The post Vegan Strawberry Pretzel Salad appeared first on Connoisseurus Veg.... Lire