Pick Up Limes

This smoothie tastes like summer in a glass: bright, fruity, and just the right amount of tart thanks to the raspberries and lemon zest. The peaches and banana bring natural sweetness, while the oats, almond butter, and coconut yogurt add creaminess and keep you feeling full. If it leans a little too tangy for your liking, just blend in a bit more banana or a soft date to bring it back into balance.... Lire

This deliciously zesty rice is filled with bright flavour. Lightly frying the rice in oil gives a slightly nutty taste and perfectly tender texture. A sprinkle of chopped fresh parsley helps to make this side dish stand out.... Lire

This is the kind of dessert calling my name on a warm day: cool, refreshing, and filled with ripe, juicy strawberries. Chilled dessert cups (or dessert soups, really) like this are especially popular in Hong Kong and across Southeast Asia. The creamy strawberry and coconut base is dotted with soft sago pearls and nata de coco (also known as coconut jelly), then sweetened with condensed coconut milk. You can chill it ahead to enjoy on a hot day, but my favourite way is to serve it straight away with plenty of ice cubes stirred through for an extra-refreshing treat.... Lire

These gluten-free blueberry pancakes are soft, fluffy, and made with just one flour: buckwheat. Unlike many gluten-free pancake recipes that call for a blend of flours and starches, this recipe keeps things simple while still delivering tender, golden pancakes filled with juicy blueberries. They’re also dairy-free and egg-free, making them a cozy breakfast everyone can enjoy. Serve them warm with a drizzle of maple syrup and your favourite toppings for a breakfast that’s comforting and wholesome.... Lire

This non-alcoholic white sangria is light, fruity, and feels like sunshine in a glass. It’s made with crisp alcohol-free white wine, juicy peaches and nectarines, and just a little hint of vanilla for something extra special. It’s the perfect summer mocktail to enjoy on warm days, whether you’re hosting friends or just kicking back on the balcony.... Lire

Add a burst of fresh flavour to your meals with this creamy, herb-infused sauce made with a touch of lemon juice. Perfect for drizzling over grilled vegetables, falafels, or doners - it brings a bright, rich, and zesty finish to any dish.... Lire

Bakpao ayam, a beloved dish with roots in Chinese-Indonesian cuisine, is a soft, fluffy steamed bun filled with savoury "chicken" and aromatic spices. This vegan version swaps in mock chicken pieces for the same delicious flavours. Enjoy these buns as a snack or light meal, perfectly paired with sweet chili sauce.... Lire